A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools, and techniques from around the world.
Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything — beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert — tastes better hot off the grill.
Clams, mussels, oysters, and scallops
How to Create Local, Sustainable, and Secure Food Systems
Learning the ways of the water