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Title

Puff

Author

Martha Holmberg

Publisher

Chronicle Books

Puff

50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made with Puff Pastry

Overview

From the publisher

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entrées, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it’s a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French-boulangerie-quality results.

Author Holmberg gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham Gruyère and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.

Selected contents

Features

The science of baking

Kitchen chemistry

First Person

Child’s play

It’s easier to bake with kids than you’d think

Excerpts

Family Meals

Creating Traditions in the Kitchen

Culinate Kitchen

Rustic Summer Tarts

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