Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Ginger-Soy Dipping Sauce

From the book Quick and Easy Chinese by Nancie McDermott

Yield

½ cup

Introduction

This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

Ingredients

	¼	cup soy sauce
	3	Tbsp. white vinegar or apple-cider vinegar
	1	Tbsp. chopped fresh ginger
	2	tsp. sugar
	2	tsp. sesame oil
	½	tsp. salt

Steps

Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, then mix everything together into a thin, smooth sauce.

This content is from the book Quick and Easy Chinese by Nancie McDermott.

Stir crazy

How to make killer stir-fry sauces

Kung Pao Chicken

Peanut Sauce

Sesame-Ginger Stir-Fry Sauce

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.