This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.
| ||¼ || cup soy sauce |
| ||3 || Tbsp. white vinegar or apple-cider vinegar |
| ||1 || Tbsp. chopped fresh ginger |
| ||2 || tsp. sugar |
| ||2 || tsp. sesame oil |
| ||½ || tsp. salt |
- Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, then mix everything together into a thin, smooth sauce.
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