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Ginger-Soy Dipping Sauce

From the book Quick and Easy Chinese by Nancie McDermott

Yield

½ cup

Introduction

This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

Ingredients

	¼	cup soy sauce
	3	Tbsp. white vinegar or apple-cider vinegar
	1	Tbsp. chopped fresh ginger
	2	tsp. sugar
	2	tsp. sesame oil
	½	tsp. salt

Steps

Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, then mix everything together into a thin, smooth sauce.

This content is from the book Quick and Easy Chinese by Nancie McDermott.

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