Packed with protein, nutrients, and eight essential amino acids, quinoa is a far better choice than whole wheat or even brown rice when cooking. And with this book, you’ll discover how to make more than 150 delicious quinoa dishes.
Quinoa Cuisine features recipes using quinoa seeds, flakes, and flour, from essential Quinoa Buttermilk Pancakes to a sophisticated Stuffed Acorn Squash. The authors also show how to incorporate quinoa into your current favorites to add substance and wholesome benefits without standing out or sacrificing taste.
With recipes for every meal, Quinoa Cuisine offers a wide range of mouthwatering dishes, including salads, soups, casseroles, entrées, and even desserts like a decadent Triple-Chocolate Bundt Cake and Poached Pears with Spiced Quinoa.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite