Luscious, perfectly ripe tomatoes; crisp, sweet melons; sharp onions and mellow garlic. Nothing tastes better than freshly picked food right out of the garden. This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible-landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits, and herbs waiting in your backyard.
Feast on delicious, fresh salads ranging from the classic (Basic Garden Salad, Tangy Mesclun Salad, and Creamy Caesar Salad) to the extraordinary (Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing, Watermelon Spicy Salad, and Flower Confetti Salad). Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, Gardener’s Spring Lamb, and Savory Bread Pudding with Sorrel and Baby Artichokes.
Featuring delectable recipes perfect for both vegetarians and meat eaters, for family breakfasts, solo lunches, and grand, celebratory dinners, this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite