Hailed by critics nationwide and called an “instant masterpiece” by the San Francisco Examiner, Room for Dessert was honored by being selected as a finalist for an IACP/KitchenAid Best Book on Baking Award.
Room for Dessert features more than 100 recipes, from a simple yet over-the-top Chocolate Orbit Cake to Chocolate Chunk Cookies, as well as classic recipes for Fresh Ginger Cake and chewy Coconut Macaroons that you’ll want to make over and over.
The New York Times said, “David’s instructions are so clear and simple and the recipes are so good that it becomes clear what a master baker he is.”
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better