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Salumi
Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
Overview
From the publisher
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings.
This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; and wine pairings to help create a complete dining experience.
Selected contents
- Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
- Pastuccia (Polenta with Salumi and Raisins)
Copyright @ 2008 Chronicle Books
ReviewsIs real cooking a lost art?Bringing humor and thoroughness to the kitchen | Ask HankCured meat, explainedStart with meat; add salt and time | Unexplained BaconMaking your own baconIt’s easy and satisfying | FeaturesHow to host a potluckYou still need a menu |
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