Title

  • Shark’s Fin and Sichuan Pepper

Author

Publisher

Shark’s Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

Overview

From the publisher

After 15 years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some homegrown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this autobiographical food-and-travel classic.

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