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Southwest Comfort Food
Slow and Savory
Overview
From the publisher
In Southwest Comfort Food: Slow and Savory, deeply delicious food with a Southwestern sparkle will appease your hunger and fill your home with savory aromas. This wonderfully satisfying new cookbook by Marilyn Noble features more than 100 simple, homey favorites, including Green Chile Stew (Chile Verde), Simple Braised Beef, Black Bean Soup, Stuffed Winter Squash, Chipotle Beef Burritos, Posole, Chile Relleno Casserole, Chorizo-Stuffed Artichokes, Creamed Corn, Brandied Pecan Pie, Chocolate Cherry Bread Pudding, and Orange Flan.
Copyright @ 2011 Rio Nuevo Publishers
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- Chez Panisse Café Cookbook
- Chez Panisse Cooking
- Chez Panisse Desserts
- Chez Panisse Fruit
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Vegetables
- Chicken
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- Chop Suey
- Chop, Sizzle, and Stir
- Christmas
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- Cindy Pawlcyn’s Appetizers
- Citadel of the Spirit
- Classic Chinese Cuisine
- Classic Home Desserts
- Classic Indian Cooking
- Classic Indian Vegetarian and Grain Cooking
- Clean Food
- Climbing the Mango Trees
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- Cod
- Coffee and Cake
- Coffee Love
- Comfort Me with Apples
- Coming Home to Eat
- Consider the Fork
- Cook the Perfect . . .
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- Cook With Jamie
- Cooked
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- Cooking
- Cooking By Hand
- Cooking for Isaiah
- Cooking for Two
- Cooking from the Heart
- Cooking Green
- Cooking Know-How
- Cooking Under Pressure
- Cooking Up A Storm
- Cooking with Italian Grandmothers
- Cooking with Shelburne Farms
- Cooking with the Seasons at Rancho La Puerta
- Cooking With Wine
- Cooking Without Borders
- CookWise
- Cool Cuisine
- Cool Waters
- Couscous and Other Good Food from Morocco
- Crackers & Dips
- Cradle of Flavor
- Creamy and Crunchy
- Crème Brûlée
- Crêpes
- Cupcakes from the Primrose Bakery
- Curry Cuisine
- D.I.Y. Delicious
- Dairy Hollow House Soup & Bread
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- Day of Honey
- Deep Dark Chocolate
- Deep Economy
- Deeply Rooted
- Delicious Memories
- Delights and Prejudices
- Demolition Desserts
- Dessert Express
- Desserts
- Desserts by the Yard
- Deviled Eggs
- Diet for a Hot Planet
- Diet for a New America
- Diet for a Small Planet
- Dinner at Your Door
- Dinosaur Bar-B-Que
- Dirt
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- Dishing Up Oregon
- Don’t Try This At Home
- Easy Asian Noodles
- Easy Chinese Stir-Fries
- Easy Japanese Cooking: Noodle Comfort
- Eat Here
- Eat Where You Live
- Eat Your Yard!
- Eat, Drink, and Be Healthy
- Eat, Pray, Love
- Eating
- Eating Animals
- Eating in the Dark
- Eating Korean
- Eating Local
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- Edible Schoolyard
- Edible Stories
- Epitaph for a Peach
- Essential Pépin
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- Every Grain of Rice
- Everyday Asian
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- Extra Virginity
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- Family Table
- Farewell, My Subaru
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- Farm to Fork
- Farmacology
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- Farmstead Chef
- Fast Food My Way
- Fast Food Nation
- Fat
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- Fat of the Land
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- Field Guide to Candy
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- Fields of Greens
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- Fine Cooking Fresh
- Fire It Up
- Fish Forever
- Fish Grilled & Smoked
- Fish Tales
- Fish Without a Doubt
- Flying Apron’s Gluten-Free and Vegan Baking Book
- Fondue
- Food
- Food and Booze
- Food Bites
- Food Fight
- Food Fray
- Food in Jars
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- Food Matters
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- Gluten-Free and Vegan Holidays
- Gluten-Free Baking Classics
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- Heat
- Heirloom Beans
- Heirlooms
- Hey Mr. Green
- High on the Hog
- Hip Kosher
- Hip Sips
- History in a Glass
- Holy Smoke
- Home Cooking
- Home Dairy
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- Homemade Cheese
- Hometown Appetites
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- Honey From A Weed
- Hope’s Edge
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- How I Learned To Cook
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- How to Cook Everything (Completely Revised 10th Anniversary Edition)
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- India Cookbook
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- Inquiries into the Nature of Slow Money
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- Kitchen & Co.
- Kitchen Literacy
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- Laura Werlin’s Cheese Essentials
- Lemonade
- Let Them Eat Shrimp
- Letters from the Hive
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- Lidia’s Family Table
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- Mad Hungry
- Made in America
- Madhur Jaffrey’s Indian Cooking
- Madhur Jaffrey’s World Vegetarian
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- Maida Heatter’s Brand-New Book of Great Cookies
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- Making and Using Dried Foods
- Making Piece
- Man with a Pan
- Marcella’s Italian Kitchen
- Margaritas, Mojitos, and More
- Marinades, Rubs, Brines, Cures, and Glazes
- Mark Bittman’s Kitchen Express
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- Martha Stewart’s Cookies
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- Mastering the Grill
- Meat
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- Mediterranean Clay Pot Cooking
- Mediterranean Grains and Greens
- Mediterranean Seafood
- Memories of Philippine Kitchens
- Menus from an Orchard Table
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- Milk
- Miss Vickie’s Big Book of Pressure Cooker Recipes
- Mixt Salads
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- My Chocolate Bars
- My Family Table
- My Favorite Ingredients
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- My Life in France
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- New American Table
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- New Good Food
- New Good Food Shopper’s Pocket Guide
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- Plenty
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- Raised-Bed Vegetable Gardening Made Simple
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- Ratio
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- Red, White, and Greens
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- Ripe
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- Salt
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- Sunday Suppers at Lucques
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- Tapas
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- Taste What You’re Missing
- Tastes from Valley to Bluff
- Tastes Like Cuba
- Tasty
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- Tender
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- The Elements of Life
- The End of Food
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- The Ethical Gourmet
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- The Fannie Farmer Baking Book
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- The Feast Nearby
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- The Food and Cooking of Russia
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- The Food and Wine of Greece
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- The Gift of Southern Cooking
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- The Glory of Southern Cooking
- The Good Cook
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- The Good Food Revolution
- The Good Home Cookbook
- The Gospel of Food
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- The Gourmet Cookie Book
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