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Tacos
75 Authentic and Insipred Recipes
Overview
From the publisher
¡Ay, que rica! Tacos — authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa — are a cherished street food on both sides of the border. Mark Miller adds a chef’s sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, this new book contains all things taco.
Selected contents
Reprinted with permission, Copyright © 2009 Ten Speed Press
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- Cradle of Flavor
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- Curry Cuisine
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- Dam Good Sweet
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- Dancing Shrimp
- Day of Honey
- Deep Dark Chocolate
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- Deviled Eggs
- Diet for a Hot Planet
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- Dirt
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- Eat Here
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- Edible Estates
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- Epitaph for a Peach
- Essential Pépin
- Essentials of Classic Italian Cooking
- European Peasant Cookery
- Every Grain of Rice
- Everyday Asian
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- Extra Virginity
- Extreme Barbecue
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- Farewell, My Subaru
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- Field Guide to Candy
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- Fine Cooking 15th Anniversary Archive DVD-ROM
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- Fire It Up
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- Flying Apron’s Gluten-Free and Vegan Baking Book
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- Food Lover’s Guide to Portland
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- Food, Inc.
- Foods of the Americas
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- French Farmhouse Cookbook
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- Get Cooking
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- Goat
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- Good Calories, Bad Calories
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- Hope’s Edge
- Hot Sour Salty Sweet
- How I Learned To Cook
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- How to Be a Domestic Goddess
- How To Break An Egg
- How to Cook a Dragon
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- How to Cook Indian
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- Hungry Monkey
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- In Defense of Food
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- Italian Cooking
- Italian Food
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- James Beard’s American Cookery
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- Japanese Hot Pots
- Jewish Slow Cooker Recipes
- Jigger, Beaker, and Glass
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- Joe’s Book of Mushroom Cookery
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- King of the Q’s Blue Plate BBQ
- Kitchen Literacy
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- La Bonne Cuisine de Madame E. Saint-Ange
- La Dolce Vegan!
- Land of Plenty
- Larousse Gastronomique
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- Laura Werlin’s Cheese Essentials
- Lemonade
- Let Them Eat Shrimp
- Letters from the Hive
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- Lidia’s Family Table
- Lobsters Scream When You Boil Them
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- Lulu’s Provençal Table
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- Madhur Jaffrey’s World Vegetarian
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- Making and Using Dried Foods
- Man with a Pan
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