After dazzling foodies and food critics alike with their fun, easy, and delicious recipes in the The 30-Minute Vegan, award-winning chefs Mark Reinfeld and Jennifer Murray have turned their skillets to the East.
The 30-Minute Vegan’s Taste of the East offers irresistible dishes from all over Asia — from India, Thailand, and China to Indonesia, Nepal, and Japan — virtually all doable in 30 minutes or less.
Complete with at-a-glance cooking charts, key Asian pantry ingredients, all-new preparation techniques, and unique cooking tips, Taste of the East is a must-have addition to your cookbook shelf.
Expanding your animal-free palate has never been easier, quicker, or more exciting.
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident
How to live like Julia Child