Title

  • The Adaptable Feast

Author

Publisher

The Adaptable Feast

Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

Overview

From the publisher

After marrying a vegetarian, meat-lover Ivy Manning developed a collection of recipes that each had a “fork in the road” to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish. Over the years, the author has assembled a diverse and delicious array of recipes from cuisines worldwide that are flexible enough to accommodate everyone at the table. Typical entries in this beautifully illustrated cookbook include elegant Japanese Eggplant and Halibut with Miso Glaze and a sumptuous Spaghetti Carbonara for gourmands of all persuasions.

For more about this book.

See Ivy Manning’s story on Adaptable dinner parties.

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Culinate 8

Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

Subscribe
Graze: Bites from the Site
Spaghetti on the Wall

Whipped up

Cool Whip, for the curious

The Culinate Interview

Jacques Pépin

The technician

Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

Most Popular Articles

Editor’s Choice