After marrying a vegetarian, meat-lover Ivy Manning developed a collection of recipes that each had a “fork in the road” to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish. Over the years, the author has assembled a diverse and delicious array of recipes from cuisines worldwide that are flexible enough to accommodate everyone at the table. Typical entries in this beautifully illustrated cookbook include elegant Japanese Eggplant and Halibut with Miso Glaze and a sumptuous Spaghetti Carbonara for gourmands of all persuasions.
See Ivy Manning’s story on Adaptable dinner parties.
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The vegetarian-cooking pioneer
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Good on everything