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The Amazing World of Rice
With 150 Recipes for Pilafs, Paellas, Puddings, and More
Overview
From the publisher
Today’s market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice, from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
Copyright © 2002 William Morrow Cookbooks
Dinner Guest BlogA sense of placeWhy Greg grows only American rice | ExcerptsThe One-Straw RevolutionAn Introduction to Natural Farming | The Culinate 8A GMO primerWhat you should know about genetically modified food | Dinner Guest BlogRice dreamWhat rice farming is really like |
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