The Art of South American Cooking
Overview
From the publisher
South American cooking brings together the culinary traditions of Spain, Portugal, Africa, Italy, Asia, and elsewhere to create new combinations of foods. Here are more than 300 recipes from the bountiful cuisine of South America, interpreted by one of America’s most acclaimed chefs.
Copyright @ 1991 William Morrow
All Books | |
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- Coming Home to Eat
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- Eat, Drink, and Be Healthy
- Eat, Pray, Love
- Eating in the Dark
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- How to Pick a Peach
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- It Must’ve Been Something I Ate
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- Keeping It Simple
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- King of the Q’s Blue Plate BBQ
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- Letters from the Hive
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- Local Flavors
- Lulu’s Provençal Table
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- Making and Using Dried Foods
- Margaritas, Mojitos, and More
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- Mastering the Art of French Cooking, Vol. 1
- Mastering the Grill
- Mediterranean Grains and Greens
- Mexico One Plate at a Time
- Mollie Katzen’s Sunlight Café
- Moosewood Restaurant Low-Fat Favorites
- Mostly Mediterranean
- Mostly True
- My Kitchen Wars
- My Life in France
- New Good Food
- New Good Food Shopper’s Pocket Guide
- New World Provence
- Nigella Bites
- Not Your Mother’s Slow Cooker Cookbook
- Nourishing Traditions
- Olive Oil
- On Food and Cooking
- On Rue Tatin
- One Man’s Meat
- Oranges
- Organic, Inc.
- Outstanding in the Field
- Paper or Plastic
- Paradox of Plenty
- Perfect Pairings
- Pike Place Public Market Seafood Cookbook
- Plenty
- Preserving Food Without Freezing or Canning
- Pure Dessert
- Real Food
- Real Thai
- Rebar
- Red, White, and Greens
- Renewing America’s Food Traditions
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- Revolutionary Chinese Cookbook
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- Roasting
- Rosalind Creasy’s Recipes from the Garden
- Safe Food
- Salmon
- Salt
- Secret Ingredients
- Secrets of a Jewish Baker
- Sharing the Harvest
- Simple Chinese Cooking
- Simple Food for the Good Life
- Simple French Food
- Simply Organic
- Slow Food
- Slow Food Nation
- Small Bites, Big Nights
- Something From the Oven
- Southern Belly
- Stalking the Wild Asparagus
- Sticky, Chewy, Messy, Gooey
- Sundays at Moosewood Restaurant
- Super Natural Cooking
- Sweet Basil, Garlic, Tomatoes, and Chives
- Sweet!
- Swim Against the Current
- Taking Tea in the Medina
- Talking With My Mouth Full
- Taming the Truffle
- Tapas
- Taste
- Tastes Like Cuba
- Tasty
- Tender at the Bone
- The $64 Tomato
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- The All-New, All-Purpose Joy of Cooking
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- The Art of Simple Food
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- The Art of the Commonplace
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- The Atlas of Food
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- The Belly of Paris
- The Best Recipes in the World
- The Best Thing I Ever Tasted
- The Best-Loved and Brand-New Joy of Cooking
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- The Big Book of Vegetarian
- The Book of Jewish Food
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- The Botany of Desire
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- The Complete Book of Sushi
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- The Cooking of the Eastern Mediterranean
- The Country Cooking of France
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- The Essential Baker
- The Essential Cuisines of Mexico
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- The Farmer’s Market Cookbook
- The Flexitarian Table
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- The Food of Italy
- The Foods and Wines of Spain
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- The Glorious Foods of Greece
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- The Greens Cookbook
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- The Lee Bros. Southern Cookbook
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- The New Whole Grains Cookbook
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- The Sharper Your Knife, The Less You Cry
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- The Silver Spoon
- The Simple Art of Perfect Baking
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- The Solace of Food
- The Soul of a New Cuisine
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- The Splendid Table
- The Splendid Table’s How to Eat Supper
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- The Story of Tea
- The Sushi Economy
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- The Taste of Country Cooking
- The Taste of Place
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- The Thrill of the Grill
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- The United States of Arugula
- The Vegetable Dishes I Can’t Live Without
- The Warmest Room in the House
- The Way We Eat
- The Wild Vegetarian Cookbook
- The World on a Plate
- The Zuni Cafe Cookbook
- Things Cooks Love
- This Can’t Be Tofu!
- To Buy or Not to Buy Organic
- Toast
- Tom Douglas’ Seattle Kitchen
- Tuna
- Unplugged Kitchen
- Vegan Cupcakes Take Over the World
- Veganomicon
- Vegetable Soups From Deborah Madison’s Kitchen
- Vegetarian Cooking for Everyone
- Vegetarian Suppers From Deborah Madison’s Kitchen
- Wake Up and Smell the Planet
- Walden
- Washoku
- What Einstein Told His Cook 2: The Sequel
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- Where Our Food Comes From
- Whole Grains Every Day, Every Way
- Wild Fermentation
- Wild Rice Cooking
- Wine Across America
- Wrestling with Gravy
- Yummy Potatoes
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