Inspired by the popular “Fast Easy Fresh” feature in Bon Appétit magazine and written in the user-friendly, approachable style so familiar to the magazine’s readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary.
These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appétit Fast Easy Fresh Cookbook is all about ease, speed, and taste. The 1,100 exciting, flavorful recipes have fun, modern spins, like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they’re really special enough for weekends, too.
Illustrated throughout with handsome line drawings and 32 pages of beautiful color photographs, this collection of favorite Bon Appétit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they’re beginners or simply looking to stay on top of their game. For everyone who’s eager to make truly satisfying and delicious meals without spending a lot of time in the kitchen, this is the cookbook to reach for every night of the week.
Going with the local grains
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident