This hefty, feature-packed book shows how you can create beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time — by landscaping with edible plants. The book includes a 160-page Encyclopedia of Edibles with horticultural information, landscaping and culinary uses, sources, and recipes.
This timely new concept in home landscaping incorporates energy, water, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.
Local, Sustainable, Delicious Recipes from America’s Great Chefs
Clams, mussels, oysters, and scallops
How to Create Local, Sustainable, and Secure Food Systems