Trendy cupcakes may come and go, but C is for Cookie — and that’s good enough for us!
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features recipes for everything from amaretti and almond crescents to gingersnaps, rugelach, snickerdoodles, and dozens of other favorites — more than 50 recipes in all.
With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite