The Divvies Bakery Cookbook is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens — peanuts, tree nuts, dairy, and eggs — Lori Sandler offers sweet treats that everyone can enjoy and share any time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because.
What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses – making the confections absolutely delicious for everyone, even those without food allergies.
With the degree of “divviculty” indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, The Divvies Bakery Cookbook is the essential allergen-free cookbook for beginners and kitchen experts alike.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better