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Lemon Pepper Grilled Shrimp

From the book The Food You Crave by Ellie Krieger

Serves

Ingredients

	1	lb. large shrimp, peeled and deveined
	2	tsp. olive oil
	½	tsp. salt
	½	tsp. coarsely ground black pepper
	½	tsp. finely grated lemon zest
	3	Tbsp. fresh lemon juice

Steps

Preheat a grill pan over medium-high heat or prepare a grill. Toss the shrimp with the oil, add the salt, pepper, and lemon zest and toss again. Grill until just cooked through, 2 to 3 minutes per side.
Transfer the shrimp to a plate and drizzle with the lemon juice. Enjoy hot or at room temperature, served over a Caesar salad if you like.

This content is from the book The Food You Crave by Ellie Krieger.

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