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The Frugal Foodie Cookbook
200 Gourmet Recipes for Any Budget
Overview
From the publisher
Cooking great meals at home doesn’t have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don’t have to be wealthy to enjoy fine food.
Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as Pomegranate Fig Bites, Balsamic Grilled Artichokes, Honey-Thyme Pear and Goat Cheese Sandwiches, Seared Tuna with Fennel, and Apricot Brandy-Baked French Toast.
Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat well without breaking the bank.
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Selected contents
- Chai Muffins with Figs and Oats
- Honey, Thyme, Pear, and Goat Cheese Sandwiches
- Vietnamese Chicken Salad with Mint
Copyright @ 2009 Adams Media
Sift Climate-friendly foodTips for going greener | SiftSimple shoppingBuy what’s on sale | Dinner Guest BlogHow to save money in the kitchenA little knife work goes a long way | All BooksEating Well on a Budget |
All Books | |
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- Fields of Plenty
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- Fresh
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- From Tapas to Meze
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- Get Cooking
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- Gluten-Free Girl
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- Goat
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- Good Calories, Bad Calories
- Good Food to Share
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- Good Things
- Good to the Grain
- Gourmet Today
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- James Beard’s Beard on Pasta
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- The Gift of Southern Cooking
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- The Glory of Southern Cooking
- The Good Egg
- The Good Home Cookbook
- The Gospel of Food
- The Gourmet Cookbook
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- The Hadassah Everyday Cookbook
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- The Italian Baker, Revised
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- The Lost Art of Real Cooking
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- The Modern Art of Chinese Cooking
- The Modern Baker
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- The Organic Food Shopper’s Guide
- The Oxford Companion to Food
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- The Sex Life of Food
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- The Silver Spoon
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- The Slow Food Story
- The Solace of Food
- The Soul of a New Cuisine
- The Splendid Grain
- The Splendid Table
- The Splendid Table’s How to Eat Supper
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- The Sweet Life in Paris
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- The Thrill of the Grill
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- The Tummy Trilogy
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- The Vegetarian Epicure
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- The World on a Plate
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- Things Cooks Love
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- Thoroughly Modern Milkshakes
- Tiny Bubbles
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- Toast
- Tom Douglas’ Seattle Kitchen
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- Too Many Cooks
- Totally Vegetarian
- Tuna
- Turquoise
- Twain’s Feast
- Unforgettable Desserts
- Unplugged Kitchen
- Urban Pantry
- Vanilla
- Vanilla
- Vegan Brunch
- Vegan Cookies Invade Your Cookie Jar
- Vegan Cooking for Dummies
- Vegan Cupcakes Take Over the World
- Vegan Lunch Box
- Vegan Soul Kitchen
- Veganomicon
- Vegetable Soups From Deborah Madison’s Kitchen
- Vegetarian Cooking for Everyone
- Vegetarian Suppers From Deborah Madison’s Kitchen
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- Wake Up and Smell the Planet
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- Washoku
- Waste
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- What I Eat
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- What to Drink with What You Eat
- What to Eat
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- Where Our Food Comes From
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- Whole Foods Companion
- Whole Grains Every Day, Every Way
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- Wild Fermentation
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- Will Write for Food
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- Wings
- Wrestling with Gravy
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