Title

  • The Gastrokid Cookbook

Authors

Publisher

The Gastrokid Cookbook

Feeding a Foodie Family in a Fast-Food World

Overview

From the publisher

Dedicated foodies Hugh Garvey and Matthew Yeomans saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children under five, all of whom eat “adult” fare and gladly try new foods.

In this lively full-color cookbook, Garvey and Yeomans share their strategies for raising fearless, unfussy eaters. They don’t try to hide vegetables or trick kids into eating healthy food. Instead, they show how to broaden kids’ tastes and put together simple but sophisticated meals that the whole family will love.

From Orange and Ginger Soy Ribs to Spinach Mac and Cheese and Watermelon and Feta Salad, the book’s 72 recipes have plenty of kid appeal, but are stylish enough to satisfy food-loving parents.

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe