| ||2 || sweet potatoes, peeled and cut into ¼-inch rounds |
| ||2 || carrots, halved vertically and cut into 1-inch pieces |
| ||3 || apricots, halved and pitted |
| ||2 || red pears, cored and quartered |
| ||4 || Tbsp. olive oil, divided |
| ||2 || Tbsp. brown sugar |
| ||1 || tsp. cider vinegar |
| ||~ || Salt and freshly ground black pepper |
| ||3 || Tbsp. raisins (optional) |
- Preheat the grill or a grill pan to medium heat.
- In a large bowl, toss the sweet potatoes, carrots, apricots, and pears with 2 tablespoons oil and salt and pepper to taste.
- Grill the vegetables and fruit in batches, starting with the sweet potatoes and carrots (about 8 minutes, covered and turning once), followed by the apricots and pears (4 to 5 minutes, turning once). Arrange the grilled vegetables and fruits on a platter.
- Whisk together the brown sugar, cider vinegar, remaining 2 tablespoons oil, and salt and pepper to taste in a small bowl. Drizzle the dressing over the vegetables and sprinkle with the raisins, if using.
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