|Cook Time||15 minutes|
This pretty, aromatic syrup is delicious poured over roasted peaches and served with Greek yogurt or crème fraîche. It is equally good when used to flavor meringues, cakes, and cookies.
For information regarding harvesting, preserving and cooking with fresh lavender, see the notes below.
|2||tsp. dried lavender flowers|
|1½||cups granulated sugar|
|~||Peeled zest of 1 small unwaxed lemon, cut into narrow strips|
This content is from the book The Kitchen Garden Cookbook by DK Publishing.
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