The Mediterranean Kitchen brings the dazzling array of tastes of Mediterranean cuisine into your kitchen. With clarity, easy style, and tremendous passion, Joyce Goldstein celebrates some of the world’s most popular and flavorful foods. Travel to the sun-drenched southern coasts of Europe and North Africa to sample cuisines remarkable for their lustiness and sparkling tastes. From Spanish tapas to Provencal ice cream with lavender and honey, from gazpacho and baba ghanoush to paella and pasta, from Greek baked goat cheese in filo to Moroccan couscous, these superbly robust dishes will delight time and time again.
Joyce Goldstein’s groundbreaking Square One restaurant, which opened in San Francisco in 1984, was one of the most acclaimed and influential Mediterranean-style restaurants in the United States. Joyce is the author of many celebrated cookbooks, including Kitchen Conversations and Back to Square One (winner of Best Cookbook awards from both the James Beard Foundation and the International Association of Culinary Professional). She lives in San Francisco.
The exuberant Israeli chef
Velvety, earthy, and confident
How to live like Julia Child
A bread for the upcoming holidays