the modern art of chinese cooking

Title

  • The Modern Art of Chinese Cooking

Author

Publisher

The Modern Art of Chinese Cooking

Techniques and Recipes

Overview

From Culinate

First published in 1982, Tropp’s debut cookbook was widely acclaimed for its comprehensive yet straightforward explanations of Chinese cooking. It was reissued in 1996.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Our Table

Welcome to the Culinate archives

An update

Please explore our recipes and stories.

Subscribe