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The Modern Art of Chinese Cooking
Techniques and Recipes
Overview
From Culinate
First published in 1982, Tropp’s debut cookbook was widely acclaimed for its comprehensive yet straightforward explanations of Chinese cooking. It was reissued in 1996.
Copyright @ 1996 William Morrow
Unexplained BaconUse your noodleMake fresh Asian noodles at home | Max ChanChar Siu Bao (Barbecued Pork Buns) | All BooksSimply Ming One-Pot MealsQuick, Healthy, and Affordable Recipes | All BooksThe Breath of a WokUnlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore |
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