The Modern Art of Chinese Cooking
Techniques and Recipes
Overview
From Culinate
First published in 1982, Tropp’s debut cookbook was widely acclaimed for its comprehensive yet straightforward explanations of Chinese cooking. It was reissued in 1996.
Copyright @ 1996 William Morrow
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| | Green vegetables kids will eatFun, not fearsomeEight kid-friendly veg tips. |
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