Originally published in 1989, The New Organic Grower is a modern gardening classic. In 1995’s newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil.
The book includes chapters on such new topics as:
Written for the serious gardener or small-market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better