Originally published in 1989, The New Organic Grower is a modern gardening classic. In 1995’s newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil.
The book includes chapters on such new topics as:
Written for the serious gardener or small-market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
Writing about flavor can challenge even the most practiced wordsmiths.
The exuberant Israeli chef
How to live like Julia Child
A bread for the upcoming holidays
Writing a cookbook can be a blast