Originally published in 1989, The New Organic Grower is a modern gardening classic. In 1995’s newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil.
The book includes chapters on such new topics as:
Written for the serious gardener or small-market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything