Published to celebrate 30 years of the newspaper’s food section, The Oregonian Cookbook represents a wide range of cooking interests. Foodday editor Katherine Miller combed the paper’s extensive archives and solicited nominations from readers, contributors, and staffers past and present for this collection of more than 350 recipes.
Many of the recipes are reader favorites from Portland-area restaurants, bars, cafes, bakeries, sandwich shops, delis, local farmers, and dairies; others are contributed by past Foodday editors, staff-writers, and contributors, plus nationally recognized chefs and cookbook authors.
Notable features include:
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything