Published to celebrate 30 years of the newspaper’s food section, The Oregonian Cookbook represents a wide range of cooking interests. Foodday editor Katherine Miller combed the paper’s extensive archives and solicited nominations from readers, contributors, and staffers past and present for this collection of more than 350 recipes.
Many of the recipes are reader favorites from Portland-area restaurants, bars, cafes, bakeries, sandwich shops, delis, local farmers, and dairies; others are contributed by past Foodday editors, staff-writers, and contributors, plus nationally recognized chefs and cookbook authors.
Notable features include:
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident
How to live like Julia Child