Search

Join Culinate! Login or Register

Buy from Powells

Title

The Paley’s Place Cookbook

Authors

Publisher

Ten Speed Press

The Paley’s Place Cookbook

Recipes and Stories from the Pacific Northwest

Overview

From the publisher

At Paley's Place Bistro and Bar, chef Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted Oregon. In The Paley’s Place Cookbook, he adapts his food for the home cook, tempting the reader with a casually elegant Walla Walla Onion Tart with Fresh Goat Cheese and Summer Herb Pesto, a show-stopping Cedar Planked Salmon, an indelible Crème Brûlée, and many others.

Stories of the farmers, fishers, and foragers who supply Paley’s Place with ingredients and inspiration; wine notes emphasizing local wines; and photographs of the food, the restaurant, and Oregon landscapes make this book a showcase of the region’s culinary riches.

Elsewhere on Culinate

A review and video.

Selected contents

Sift

Oases in food deserts

Big bucks go to urban farmers

Our Table

Paley’s book

The Paley’s Place Cookbook makes you want to cook

All Books

Hunt, Gather, Cook

Finding the Forgotten Feast

The Culinate Interview

Amy Trubek

The academic

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.