For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover — it’s a book that gets turned to again and again — this handsome edition with all-new color photographs is ready to advise the next generation of bakers.
Flo Braker’s meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Soufflé Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything