“What am I going to cook for dinner tonight?” It’s a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in The Steamy Kitchen Cookbook, offering dozens of foolproof Asian recipes that are quick and easy, all in time for tonight’s supper.
The blogger behind Steamy Kitchen, Hair here reveals her secret ingredient for creating the take-out favorite Broccoli Beef, shows you in step-by-step photos how to roll perfect Vietnamese spring rolls, and teaches how, with only three main ingredients, to fry up the crowd-pleasing Firecracker Shrimp.
With her irresistible sense of humor and accessible style, Hair will have you running into your kitchen to start cooking.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything