If you’re a fan of the famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy’s Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats.
Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home, including recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns and delectable sweets like Double Chocolate Chip Cookies and Amy’s famous “Pink Cake.”
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite