|Serves||4 to 6|
Reminiscent of the traditional sweet tea served after a North African meal, this bracing granita is made with green tea and mint. Wonderful when the weather is hot, it’s a refreshing afternoon delight and a surprising palate cleanser, as well as a delicious dessert.
|1½||tsp. Gunpowder or Pearl Dew green tea leaves|
|¼||cup plus 2 teaspoons chopped fresh mint leaves|
|¼||cup plus 2 teaspoons sugar|
|~||Mint leaves, for garnish|
This content is from the book The Tea Deck by Sara Perry.
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