|Total Time||1 hour|
|Yield||30 small cakes|
These golden sweets look like a cookie, but are tender like a cake, delicately reminiscent of another French teatime treat, the madeleine cookie. A Gunpowder green tea would be an ideal accompaniment. Look for almond meal at specialty food markets.
|1||cup almond meal|
|½||cup plus 2 tablespoons all-purpose flour|
|¾||cup egg whites (from 5 to 6 large eggs), at room temperature|
|1||Tbsp. honey, at room temperature or slightly warm|
|⅓||cup plus 1 teaspoon unsalted butter, melted and cooled|
This content is from the book The Tea Deck by Sara Perry.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite