Title

  • The Trans Fat Solution

Authors

Publisher

The Trans Fat Solution

Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet

Overview

From the publisher

Industrially produced trans-fatty acids, better known as trans fats, are worse for our bodies than saturated fats such as butter and lard — and until recently, food manufacturers weren’t required to list them on labels.

In The Trans Fat Solution, Seattle-based chef and food consultant Cindy Burke and former San Francisco Chronicle food reporter Kim Severson demystify the science of trans fats, offer a formula for detecting trans fat in packaged food, and give shoppers an aisle-by-aisle guide to help them avoid buying it.

The authors also give 60 clear, practical recipes, shortcut mixes, and substitutes for packaged foods that will give readers new tools to create trans-fat–free versions of their favorite foods at home.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice