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Baked Custard

From the book The Treasury of Newfoundland Dishes by and
Serves 6

Ingredients

4 eggs
¼ cup granulated sugar
½ tsp. salt
1 can (15 ounces) evaporated milk
1 cup water
1 tsp. vanilla
¼ cup sifted brown sugar

Steps

  1. Beat the eggs, granulated sugar, salt, evaporated milk, water, and vanilla together in a bowl.
  2. Spread the sifted brown sugar over the bottom of a 1½-quart casserole dish. Pour the custard over the brown sugar.
  3. Place the casserole in a pan of hot water and bake in a 350-degree oven for 50 to 60 minutes, or until a knife inserted in the center comes out clean.
  4. Cool for 1 hour, then invent the custard over a plate. The brown sugar will form a sauce.

Related article: Communal cooking

This content is from the book The Treasury of Newfoundland Dishes by Newfoundland Home Economics Association and Sally West.

Copyright @ 2008 Boulder Publications
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