Here are 325 glorious recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth made her first Vegetarian Epicure a classic — inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.
Her Vegetarian Epicure, Book Two — with its forays into foreign cuisines, its menu ideas from many countries, and its superb creations from her own kitchen — is a joy to every good cook.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything