|Serves||4 to 6|
|~||Salt and pepper|
|14||fresh corn tortillas|
|~||Vegetable oil for frying|
|1½||cups refried beans|
|~||Chopped cabbage and tomatoes|
This content is from the book The Vegetarian Epicure, Book Two by Anna Thomas.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role