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Easy Champagne Chocolate Truffles

From the book Tiny Bubbles by
Serves 10

Introduction

These rich, creamy chocolate treats look and taste impressive, but they’re about as easy as whipping up a batch of cookies. Pair them with a Champagne Cocktail or a French 75.

Ingredients

2 oz. unsweetened chocolate, broken into pieces
½ Tbsp. heavy whipping cream
1 Tbsp. butter, grated
Tbsp. powdered sugar, or more to taste
2 drops orange oil
¼ tsp. vanilla extract
1 Tbsp. dry Champagne or dry sparkling wine
¼ cup unsweetened cocoa powder or unsweetened chocolate shavings

Steps

  1. In a double boiler or metal bowl set on top of a pot of simmering water, melt chocolate pieces, cream, and butter over medium heat, stirring constantly. When melted, add powdered sugar, orange oil, vanilla, and Champagne, continuing to stir until smooth and thick.
  2. Remove from heat and let the chocolate mixture cool at room temperature for 10 minutes. Cover and refrigerate for another 15 minutes, or until firm enough to roll into balls.
  3. Remove from the refrigerator and use your hands to roll the chocolate into 10 half-tablespoon balls. Roll the balls in cocoa to cover and place on a parchment paper–lined plate or baking sheet.
  4. Let soften at room temperature for at least 20 minutes before serving.

Notes

For even faster, easier truffles without the round shape or the coating of cocoa, press the warm chocolate mixture into a silicone ice-cube tray or a plastic ice-cube tray with its cups lined with parchment-paper squares. Cover and refrigerate for about 30 minutes, or until firm. Warm at room temperature for at least 10 minutes before serving.

This content is from the book Tiny Bubbles by Kate Simon.

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Comments
There are 8 comments on this item
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Unrated
25% recommend this recipe
1. by dgregory1022 on Dec 19, 2008 at 8:47 PM PST

champagne and chocolate two of my favorite things

2. by OpusOne on Dec 19, 2008 at 9:48 PM PST

Please note that if you are trying to enter to win the Culinate Cookbook Fridays series, make sure enter you email address in the form at the end of the recipe, not as a comment on the recipe.

Although, we do love comments as well!

3. by faither on Dec 20, 2008 at 5:33 AM PST

Just made a triple batch of the rum balls to give to folks, so will try these next.

4. by anonymous on Dec 21, 2008 at 6:38 AM PST

These look sinful! I have to try them...

5. by azdave58 on Dec 22, 2008 at 9:03 AM PST

champagne and chocolate sounds scrumptious together!

6. by anonymous on Dec 22, 2008 at 12:44 PM PST

My 2 favorite things...champagne and chocolate

7. by jcpawlik on Dec 22, 2008 at 1:07 PM PST

Wit these and Champagne Cocktails who cares if it snows!

8. by BRIDGET MEAGHER on Feb 6, 2014 at 9:20 AM PST

Having just made this, with all due respect, I do not recommend this recipe.

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