Dessert is always a pleasure, but sometimes you want to up the ante a little, to make your guests utter a blissful sigh and lick their spoons. Packed with intriguing recipes and invaluable advice, Unforgettable Desserts helps you do just that.
Baking expert and cooking-show host Dede Wilson has created a collection of desserts that range from simple and elegant to exotic and extravagant. They are all absolutely unforgettable, and you don’t have to be a pastry chef to make them. In Wilson’s hands, even the simplest, homiest treats, like brownies and rice pudding, become showstoppers.
Separate chapters give valuable information on equipment and ingredients, and provide basic recipes for pie doughs, cake layers, and cream fillings. Throughout the book, Wilson offers expert advice on everything from choosing the right chocolate to keeping cookies crisp to making her recipes your own.
Luscious and instructive, Unforgettable Desserts gives you everything you need to make the last part of the meal the most memorable part.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better