Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100 percent better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.
Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes, and more — all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie, She’s My Cherry Pie, Chocolate–Peanut Butter Tartlets. Salted Pecan Caramel Pie, Pumpkin Cheesecake.
Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite