Title

  • Vegetable Literacy

Author

Publisher

Vegetable Literacy

Exploring the Affinities and History of the Vegetable Families, with 300 Recipes

Overview

From the publisher

In her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in a new light.

Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows how vegetables can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also an umbel.

With stunning images from the team behind the Canal House cookbooks and website, plus 150 classic and exquisitely simple recipes (such as Savoy Cabbage on Rye Toast with Gruyère Cheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-Fried Sunchokes with Walnut Sauce and Sunflower Sprouts), Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Our Table

Welcome to the Culinate archives

An update

Please explore our recipes and stories.

Subscribe