| ||1½ || cups fresh breadcrumbs |
| ||2 to 3 || Tbsp. olive oil or melted ghee |
| ||3 || Tbsp. chopped sage leaves |
| ||~ || Sea salt and freshly ground pepper |
- Toss the breadcrumbs with the oil and sage to moisten the crumbs. Put them in a skillet and cook slowly over medium heat, stirring occasionally, until crisp and golden, about 10 minutes. When done, season them with salt and pepper, then allow to cool.
- Use immediately, or store in an airtight container for a week or so.
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