When chef Cory Schreiber opened Wildwood restaurant in Portland, Oregon, he rapidly became a leading figure in the region’s bustling culinary scene, winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments.
With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Schreiber national acclaim and offers a window into the source of his creativity.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything