WineWise

Your Complete Guide to Understanding, Selecting, and Enjoying Wine

Overview

From the publisher

From the Culinary Institute of America, WineWise is a must-have for anyone seeking the knowledge and confidence to select and enjoy great wines. It will give readers a basic introduction to wine: how to select different varieties and identify their flavors, how to read wine labels, and how to identify grapes from wine-growing regions all over the world.

The interior features detailed maps, examples of wine labels, and hundreds of four-color photos. Chapters cover types of grapes, pairing wine with food, and choosing wine in restaurants, as well as chapters on wine-growing regions from France, Italy, and Germany to California and New York to South America, Australia, Spain, and Portugal. There’s also a chapter on bargains, featuring the greatest inexpensive wines from around the world.

WineWise makes it easy for consumers to choose the right wine for any occasion and any budget. Filled with understandable, consumer-friendly, expert advice, this book is the ideal companion for any wine enthusiast.

Culinate editor’s note

Culinate member Emilie Shh has reviewed this book on her member blog.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Our Table

Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice