Confessions of Cooking for One and Dining Alone | | | The Pleasures and Politics of Local Foods |
| | Reclaiming Homegrown Pleasures in a Global Supermarket | | The Dark Side of the All-American Meal |
A Farmer’s Journey in Search of Real Food and the People Who Grow It | The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood | How to Turn Your Yard into a Garden and Your Neighborhood into a Community | Recipes to Love, Leave, and Linger Over |
| | Simple Recipes for Great Food | The Search for Flavor from Farm to Table | |
Treasured Foodways, Modern Flavors | Tending Small Flocks in Cities, Suburbs, and Other Small Spaces | | The Science and Lore of the Kitchen |
Natural Foods and How They Grew | | The History, Lore, and Science of the Ultimate Mushroom | |
| | Recipes for the Best Pan in Your Kitchen | | A Natural History of Four Meals |
| | A Discovery of the Foods and Flavors of Africa | | |
| | The Ultimate Vegan Cookbook | | An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating |