Preserving homemade pasta.
Can cocoa powder stand in for unsweetened chocolate?
These layered doughs have a lot in common.
Hank discusses his method for curing fatback to make lardo.
Hank breaks down the process of dry-curing meat.
Avoiding the brown on just-peeled vegetables and fruits.
Bread crumbs from Hank’s e-mailbag.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything