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Lunch time

Indian food blogged from Germany

January 21, 2008

Cooking and photography by an expat abroad.

Blog Feed archive — 2008

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2008 (1)
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2007 (38)
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garlic scapes

Meet the Alliums

They’re not just onion and garlic

Stinky but versatile kitchen staples.

bubbly water

Health+Food

Hydration and health

Drink when thirsty

Features

The people who harvest our food

‘The Migrant Project’

pasta with green garlic, peas and ricotta

Features

Market inspiration

Mind your budget at the farmers’ market

First Person

Dinner, American-style

An American cooks for her Italian friends

Most Popular Articles
Features Hold the sandwich Creative sack lunches for kids	Features Grain glossary — Twenty whole grains to cook and eat Features Market inspiration — Mind your budget at the farmers’ market Front Burner On board — A closer look at your knife’s best friend Unexplained Bacon Cocoa nut — All about powdered chocolate

Editor’s Choice
First Person Aw, shucks Summertime, and the oystering is easy	Reviews Chinese food, by the book — Three new cookbooks share authentic recipes Features Summertime sauces — Three classic, savory, easy-to-make sauces Features Frozen assets — Make desserts and cocktails with frozen fruit Features True colors — New hybrids, new shades

Most Emailed
Culinate Kitchen Rhubarb Soda	Ellen Jackson Multigrain No-Knead Bread Local Flavors It takes a village to make a garden — Cultivating — with help Catherine Bennett Dunster Janice’s Banana Bread Features Grain glossary — Twenty whole grains to cook and eat

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