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A shimmering orange dessert
Time for tangerine pudding
By Deborah Madison
January 27, 2010
A light and lovely dessert that’s perfect for the season.
A new year’s garden supper
Sweet and generous flavor from motley vegetables
By Deborah Madison
January 11, 2010
Winter’s bounty.
An elegant dried-fruit compote
Put together fruits you love
By Deborah Madison
December 18, 2009
An uncomplicated dessert, perfect for the season.
Making the most of quince
Going beyond recipes
By Deborah Madison
December 2, 2009
Quince syrup delights.
Jerusalem artichokes
A tuber I like
By Deborah Madison
November 19, 2009
Deborah Madison’s ideas for cooking with these knotty tubers.
A serious potluck
On a Monday, with neighbors
By Deborah Madison
October 21, 2009
Deborah rushes the soup — to good effect.
Have apples?
Make apple butter with star anise
By Deborah Madison
October 5, 2009
Use a pressure cooker to prepare apples for apple butter.
Small “fruit” tomatoes in the market
And in the pasta bowl
By Deborah Madison
September 4, 2009
Deborah Madison’s late-summer supper.
Shishito peppers
Summer’s best new bite
By Deborah Madison
September 1, 2009
At the Santa Fe farmers’ market, wrinkled little morsels that taste amazing.
A cool soup for a hot day
Cucumber and red quinoa
By Deborah Madison
August 26, 2009
Deborah Madison’s summer soup.
Eating at the Corn Exchange
A gem in Rapid City
By Deborah Madison
August 3, 2009
Locally grown foods and specialty items that are shipped in combine to make the best food for miles.
A melon worth the drive
Rocky Ford’s July treasures
By Deborah Madison
July 17, 2009
The green-fleshed Rocky Ford was everything Deborah could want in a melon.
Stellina is stellar
Locally grown in Marin County
By Deborah Madison
July 3, 2009
A new place catches Deborah Madison’s attention.
Quelites love
A green of many names
By Deborah Madison
June 16, 2009
Deborah Madison thinks these greens are even better than spinach.
Tart and tender sorrel
Ideas for a hearty green
By Deborah Madison
June 2, 2009
Deborah Madison makes a sorrel purée.
Arugula-bloom love
Blossoms add subtle flavor
By Deborah Madison
May 11, 2009
Deborah Madison sprinkles blossoms on a salad.
Eating alone
Writing together: The new book is a joint effort
By Deborah Madison
April 29, 2009
What do people eat when no one is watching? Watch the video; read the book.
The fits and starts of spring
Plus, sweet-potato pudding
From Local Flavors by Deborah Madison
April 15, 2009
Deborah Madison looks at the bright side of her recently snow-covered garden.
Charter-school lunch
Gardening, studies, and meals
By Deborah Madison
March 13, 2009
Deborah Madison likes what she sees at a school in New Mexico.
Beguiling French vegetables
New Year’s in Paris
By Deborah Madison
February 17, 2009
Deborah Madison swoons over winter vegetables.
Local Flavors | |
| Deborah Madison, the celebrated cookbook author and local-food advocate, feeds us with her occasional reflections. Her latest book is What We Eat When We Eat Alone. | |
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