A shimmering orange dessert

Time for tangerine pudding

By Deborah Madison
January 27, 2010

A light and lovely dessert that’s perfect for the season.

A new year’s garden supper

Sweet and generous flavor from motley vegetables

By Deborah Madison
January 11, 2010

Winter’s bounty.

An elegant dried-fruit compote

Put together fruits you love

By Deborah Madison
December 18, 2009

An uncomplicated dessert, perfect for the season.

Making the most of quince

Going beyond recipes

By Deborah Madison
December 2, 2009

Quince syrup delights.

Jerusalem artichokes

A tuber I like

By Deborah Madison
November 19, 2009

Deborah Madison’s ideas for cooking with these knotty tubers.

A serious potluck

On a Monday, with neighbors

By Deborah Madison
October 21, 2009

Deborah rushes the soup — to good effect.

Have apples?

Make apple butter with star anise

By Deborah Madison
October 5, 2009

Use a pressure cooker to prepare apples for apple butter.

Small “fruit” tomatoes in the market

And in the pasta bowl

By Deborah Madison
September 4, 2009

Deborah Madison’s late-summer supper.

Shishito peppers

Summer’s best new bite

By Deborah Madison
September 1, 2009

At the Santa Fe farmers’ market, wrinkled little morsels that taste amazing.

A cool soup for a hot day

Cucumber and red quinoa

By Deborah Madison
August 26, 2009

Deborah Madison’s summer soup.

Eating at the Corn Exchange

A gem in Rapid City

By Deborah Madison
August 3, 2009

Locally grown foods and specialty items that are shipped in combine to make the best food for miles.

A melon worth the drive

Rocky Ford’s July treasures

By Deborah Madison
July 17, 2009

The green-fleshed Rocky Ford was everything Deborah could want in a melon.

Stellina is stellar

Locally grown in Marin County

By Deborah Madison
July 3, 2009

A new place catches Deborah Madison’s attention.

Quelites love

A green of many names

By Deborah Madison
June 16, 2009

Deborah Madison thinks these greens are even better than spinach.

Tart and tender sorrel

Ideas for a hearty green

By Deborah Madison
June 2, 2009

Deborah Madison makes a sorrel purée.

Arugula-bloom love

Blossoms add subtle flavor

By Deborah Madison
May 11, 2009

Deborah Madison sprinkles blossoms on a salad.

Eating alone

Writing together: The new book is a joint effort

By Deborah Madison
April 29, 2009

What do people eat when no one is watching? Watch the video; read the book.

The fits and starts of spring

Plus, sweet-potato pudding

From Local Flavors by Deborah Madison
April 15, 2009

Deborah Madison looks at the bright side of her recently snow-covered garden.

Charter-school lunch

Gardening, studies, and meals

By Deborah Madison
March 13, 2009

Deborah Madison likes what she sees at a school in New Mexico.

Beguiling French vegetables

New Year’s in Paris

By Deborah Madison
February 17, 2009

Deborah Madison swoons over winter vegetables.

Local Flavors

Deborah Madison, the celebrated cookbook author and local-food advocate, feeds us with her occasional reflections. Her latest book is What We Eat When We Eat Alone.

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