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boy cooking

Youthful inspiration

Hurrah for kids in the kitchen

By Deborah Madison
April 17, 2008

Deborah Madison applauds young people who cook, and the parents who teach them.

opening wine bottle

Pomerol and polenta

Why save special wine for special occasions?

By Deborah Madison
March 14, 2008

Deborah Madison turns a casual dinner into a sweet celebration.

Writ large

Behold: the handwritten note, the smudged recipe

By Deborah Madison
February 18, 2008

Deborah Madison’s to-do lists from Greens evoke the feeling of those times.

Kitchen cleanup

Confessions of a hoarder

By Deborah Madison
January 17, 2008

Deborah Madison’s January ritual: a scrubbed kitchen.

Home and away

Celebrate the season wherever you are

By Deborah Madison
December 13, 2007

Deborah Madison takes the travel, parties, and rich food in stride.

Ten years later

Vegetarian cooking (still) for everyone

By Deborah Madison
November 7, 2007

The author reflects on her book celebrating vegetables.

Relearning old lessons

How to buy local meats

By Deborah Madison
October 11, 2007

Ranchers bringing their wares to Sante Fe are met by an enthusiastic crowd.

School lunch abroad

Another way to eat

By Deborah Madison
September 6, 2007

Deborah Madison visited France to observe the school lunch system there.

Everybody’s sweetheart

A rainbow of cherries

By Deborah Madison
August 2, 2007

Deborah Madison walks us through a bushel of varieties.

Cake plans

Finding the perfect birthday cake

By Deborah Madison
July 6, 2007

Deborah Madison zeroes in on her birthday cake.

No choice

Local and organic for me

By Deborah Madison
June 8, 2007

Culinate’s newest columnist spells out her preferences.

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Local Flavors

Deborah Madison, the renowned cookbook author and local-food advocate, feeds us with her monthly reflections. Her book Local Flavors is newly out in paperback.

Slow Food
chicken feathers

Fine feathers

Not all chickens look alike

Some are naked, some are overdressed.

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