Jellied wine

Dessert for a hot day

July 23, 2010

Gel vinho verde or rosé — or a sparkling wine — and serve it with sugared berries.

California fruit abounds

The good times are here

July 2, 2010

On a road trip to California, Deborah finds wild elderberries.

Local Flavors archive — July 2010

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice