Egg sandwiches and strange vegetables

From a café in Oregon to Ubuntu in Napa

October 17, 2008

What Deborah Madison ate on summer vacation.

Local Flavors archive — October 2008

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice